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Nutrition

 

Apricot, dried

 
Content per 100g Unit Content
Energy KCAL 276
Protein, total g 2.900
total-N g 0.464
Fat, total g 1.700
saturated fatty acids g 0.140
monounsaturated fatty acids g 0.840
 polyunsaturated fatty acids g 0.380
Carbohydrate, total g 66.500
 carbohydrate, available g 57.200
added sugar g 0.000
dietary fibre g 9.300
Alcohol g 0.000
Ash g 2.800
Moisture g 28.600
Vitamin A RE 199.000
retinol µg 0.000
ß-carotene eq. µg 2390.000
Vitamin D µg 0.000
Vitamin E aTE 4.000
alpha-tocopherol mg 4.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 3.030
niacin mg 2.800
tryptophan mg 0.300
Vitamin B6 mg 0.170
Pantothenic Acid mg 0.700
Biotin µg 1.000
Folates µg 14.000
Vitamin B12 µg 0.000
Vitamin C mg 2.400
L-Ascorbic Acid mg 2.400
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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