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Nutrition

 

Cucumber, raw

 
Content per 100g Unit Content
Energy KCAL 11
Protein, total g 0.700
total-N g 0.115
Fat, total g 0.100
saturated fatty acids g 0.033
monounsaturated fatty acids g 0.003
 polyunsaturated fatty acids g 0.044
Carbohydrate, total g 2.100
 carbohydrate, available g 1.350
added sugar g 0.000
dietary fibre g 0.750
Alcohol g 0.000
Ash g 0.400
Moisture g 96.400
Vitamin A RE 5.000
retinol µg 0.000
ß-carotene eq. µg 62.000
Vitamin D µg 0.000
Vitamin E aTE 0.150
alpha-tocopherol mg 0.150
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.017
Vitamin B2, riboflavin mg 0.017
Niacin equivalents NE 0.280
niacin mg 0.200
tryptophan mg 0.080
Vitamin B6 mg 0.034
Pantothenic Acid mg 0.300
Biotin µg 0.400
Folates µg 18.000
Vitamin B12 µg 0.000
Vitamin C mg 13.700
L-Ascorbic Acid mg 9.700
L-Dehydroascorbic acid mg 4.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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