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Nutrition

 

Orange, raw

 
Content per 100g Unit Content
Energy KCAL 52
Protein, total g 0.900
total-N g 0.151
Fat, total g 0.600
saturated fatty acids g 0.120
monounsaturated fatty acids g 0.130
 polyunsaturated fatty acids g 0.240
Carbohydrate, total g 11.500
 carbohydrate, available g 9.480
added sugar g 0.000
dietary fibre g 2.020
Alcohol g 0.000
Ash g 0.400
Moisture g 86.500
Vitamin A RE 4.000
retinol µg 0.000
ß-carotene eq. µg 48.000
Vitamin D µg 0.000
Vitamin E aTE 0.550
alpha-tocopherol mg 0.550
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.086
Vitamin B2, riboflavin mg 0.032
Niacin equivalents NE 0.400
niacin mg 0.300
tryptophan mg 0.100
Vitamin B6 mg 0.082
Pantothenic Acid mg 0.180
Biotin µg 0.890
Folates µg 46.000
Vitamin B12 µg 0.000
Vitamin C mg 61.300
L-Ascorbic Acid mg 53.000
L-Dehydroascorbic acid mg 8.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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