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Nutrition

 

Duck, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 393
Protein, total g 11.500
total-N g 1.840
Fat, total g 39.300
saturated fatty acids g 13.100
monounsaturated fatty acids g 18.700
 polyunsaturated fatty acids g 5.080
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.700
Moisture g 48.500
Vitamin A RE 51.000
retinol µg 51.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.197
Vitamin B2, riboflavin mg 0.210
Niacin equivalents NE 6.230
niacin mg 3.900
tryptophan mg 2.400
Vitamin B6 mg 0.190
Pantothenic Acid mg 0.950
Biotin µg 6.000
Folates µg 48.000
Vitamin B12 µg 0.300
Vitamin C mg 2.800
L-Ascorbic Acid mg 2.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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