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Nutrition

 

Duck, flesh only, raw

 
Content per 100g Unit Content
Energy KCAL 120
Protein, total g 18.300
total-N g 2.920
Fat, total g 5.100
saturated fatty acids g 0.550
monounsaturated fatty acids g 2.950
 polyunsaturated fatty acids g 0.380
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 75.500
Vitamin A RE 24.000
retinol µg 24.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.360
Vitamin B2, riboflavin mg 0.450
Niacin equivalents NE 9.470
niacin mg 5.300
tryptophan mg 4.230
Vitamin B6 mg 0.340
Pantothenic Acid mg 1.600
Folates µg 48.000
Vitamin B12 µg 0.400
Vitamin C mg 5.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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