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Nutrition

 

Aubergine (eggplant), raw

 
Content per 100g Unit Content
Energy KCAL 20
Protein, total g 0.900
total-N g 0.151
Fat, total g 0.100
saturated fatty acids g 0.044
monounsaturated fatty acids g 0.016
 polyunsaturated fatty acids g 0.089
Carbohydrate, total g 5.000
 carbohydrate, available g 2.600
added sugar g 0.000
dietary fibre g 2.400
Alcohol g 0.000
Ash g 0.500
Moisture g 93.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.030
alpha-tocopherol mg 0.030
Vitamin B1, thiamin mg 0.050
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.930
niacin mg 0.800
tryptophan mg 6.000
Vitamin B6 mg 0.080
Pantothenic Acid mg 0.220
Folates µg 27.000
Vitamin B12 µg 0.000
Vitamin C mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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