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Nutrition

 

Pork, belly, whole cut, cured, raw

 
Content per 100g Unit Content
Energy KCAL 370
Protein, total g 15.000
total-N g 2.400
Fat, total g 35.000
saturated fatty acids g 12.700
monounsaturated fatty acids g 14.700
 polyunsaturated fatty acids g 3.870
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.400
Moisture g 44.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.930
D3 cholecalciferol µg 0.260
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.130
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.480
Vitamin B2, riboflavin mg 0.180
Niacin equivalents NE 5.720
niacin mg 3.000
tryptophan mg 2.720
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.400
Biotin µg 1.000
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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