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Nutrition

 

Pork, belly, streaky bacon, whole cut, cured, raw

 
Content per 100g Unit Content
Energy KCAL 261
Protein, total g 15.900
total-N g 2.080
Fat, total g 21.900
saturated fatty acids g 8.120
monounsaturated fatty acids g 9.370
 polyunsaturated fatty acids g 2.470
Carbohydrate, total g 0.800
 carbohydrate, available g 0.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 4.400
Moisture g 58.400
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.750
D3 cholecalciferol µg 0.180
D2 ergocalciferol µg 0.000
25-hydroxycholecalciferol µg 0.110
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.480
Vitamin B2, riboflavin mg 0.160
Niacin equivalents NE 5.350
niacin mg 3.000
tryptophan mg 2.350
Vitamin B6 mg 0.150
Pantothenic Acid mg 0.400
Biotin µg 1.000
Folates µg 2.000
Vitamin B12 µg 0.700
Vitamin C mg 0.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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