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Nutrition

 

Banana, raw

 
Content per 100g Unit Content
Energy KCAL 82
Protein, total g 1.300
total-N g 0.208
Fat, total g 0.300
saturated fatty acids g 0.100
monounsaturated fatty acids g 0.036
 polyunsaturated fatty acids g 0.083
Carbohydrate, total g 19.000
 carbohydrate, available g 17.380
added sugar g 0.000
dietary fibre g 1.620
Alcohol g 0.000
Ash g 0.800
Moisture g 74.400
Vitamin A RE 4.000
retinol µg 0.000
ß-carotene eq. µg 53.000
Vitamin D µg 0.000
Vitamin E aTE 0.550
alpha-tocopherol mg 0.550
Vitamin B1, thiamin mg 0.039
Vitamin B2, riboflavin mg 0.024
Niacin equivalents NE 0.900
niacin mg 0.700
tryptophan mg 0.170
Vitamin B6 mg 0.299
Pantothenic Acid mg 0.260
Biotin µg 5.500
Folates µg 38.000
Vitamin B12 µg 0.000
Vitamin C mg 14.300
L-Ascorbic Acid mg 11.000
L-Dehydroascorbic acid mg 3.300
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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