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Nutrition

 

Celery, raw

 
Content per 100g Unit Content
Energy KCAL 23
Protein, total g 0.800
total-N g 0.120
Fat, total g 0.200
saturated fatty acids g 0.038
monounsaturated fatty acids g 0.029
 polyunsaturated fatty acids g 0.072
Carbohydrate, total g 5.200
 carbohydrate, available g 3.600
added sugar g 0.000
dietary fibre g 1.600
Alcohol g 0.000
Ash g 1.100
Moisture g 92.900
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 17.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin B1, thiamin mg 0.035
Vitamin B2, riboflavin mg 0.075
Niacin equivalents NE 0.580
niacin mg 0.500
tryptophan mg 0.150
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.400
Biotin µg 0.100
Folates µg 28.000
Vitamin B12 µg 0.000
Vitamin C mg 9.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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