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Nutrition

 

Black pudding (boiled)

 
Content per 100g Unit Content
Energy KCAL 310
Protein, total g 10.700
total-N g 1.710
Fat, total g 20.800
saturated fatty acids g 8.420
monounsaturated fatty acids g 9.380
 polyunsaturated fatty acids g 1.330
Carbohydrate, total g 23.000
 carbohydrate, available g 18.000
added sugar g 0.000
dietary fibre g 5.000
Alcohol g 0.000
Ash g 1.800
Moisture g 43.700
Vitamin A RE 6.000
retinol µg 6.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.150
alpha-tocopherol mg 0.150
Vitamin B1, thiamin mg 0.075
Vitamin B2, riboflavin mg 0.035
Niacin equivalents NE 2.680
niacin mg 1.200
tryptophan mg 1.380
Vitamin B6 mg 0.045
Pantothenic Acid mg 0.600
Biotin µg 2.000
Folates µg 5.000
Vitamin B12 µg 0.300
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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