Cauliflower, all varieties, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
28 |
Protein, total |
g |
2.400 |
total-N |
g |
0.380 |
Fat, total |
g |
0.400 |
saturated fatty acids |
g |
0.078 |
monounsaturated fatty acids |
g |
0.026 |
polyunsaturated fatty acids |
g |
0.216 |
Carbohydrate, total |
g |
4.700 |
carbohydrate, available |
g |
2.510 |
added sugar |
g |
0.000 |
dietary fibre |
g |
2.190 |
Alcohol |
g |
0.000 |
Ash |
g |
0.700 |
Moisture |
g |
91.800 |
Vitamin A |
RE |
3.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
40.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.200 |
alpha-tocopherol |
mg |
0.200 |
Vitamin K |
µg |
210.000 |
Vitamin B1, thiamin |
mg |
0.058 |
Vitamin B2, riboflavin |
mg |
0.073 |
Niacin equivalents |
NE |
1.050 |
niacin |
mg |
0.600 |
tryptophan |
mg |
0.450 |
Vitamin B6 |
mg |
0.145 |
Pantothenic Acid |
mg |
0.600 |
Biotin |
µg |
1.500 |
Folates |
µg |
165.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
76.700 |
L-Ascorbic Acid |
mg |
68.000 |
L-Dehydroascorbic acid |
mg |
8.700 |
© Fødevaredatabanken, version 6.0, June 2005