Nutrition

Cauliflower, all varieties, raw

Content per 100g	Unit	Content
Energy	KCAL	28
Protein, total	g	2.400
total-N	g	0.380
Fat, total	g	0.400
saturated fatty acids	g	0.078
monounsaturated fatty acids	g	0.026
polyunsaturated fatty acids	g	0.216
Carbohydrate, total	g	4.700
carbohydrate, available	g	2.510
added sugar	g	0.000
dietary fibre	g	2.190
Alcohol	g	0.000
Ash	g	0.700
Moisture	g	91.800
Vitamin A	RE	3.000
retinol	µg	0.000
ß-carotene eq.	µg	40.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.200
alpha-tocopherol	mg	0.200
Vitamin K	µg	210.000
Vitamin B1, thiamin	mg	0.058
Vitamin B2, riboflavin	mg	0.073
Niacin equivalents	NE	1.050
niacin	mg	0.600
tryptophan	mg	0.450
Vitamin B6	mg	0.145
Pantothenic Acid	mg	0.600
Biotin	µg	1.500
Folates	µg	165.000
Vitamin B12	µg	0.000
Vitamin C	mg	76.700
L-Ascorbic Acid	mg	68.000
L-Dehydroascorbic acid	mg	8.700