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Nutrition

 

Cauliflower, all varieties, raw

 
Content per 100g Unit Content
Energy KCAL 28
Protein, total g 2.400
total-N g 0.380
Fat, total g 0.400
saturated fatty acids g 0.078
monounsaturated fatty acids g 0.026
 polyunsaturated fatty acids g 0.216
Carbohydrate, total g 4.700
 carbohydrate, available g 2.510
added sugar g 0.000
dietary fibre g 2.190
Alcohol g 0.000
Ash g 0.700
Moisture g 91.800
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 40.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 210.000
Vitamin B1, thiamin mg 0.058
Vitamin B2, riboflavin mg 0.073
Niacin equivalents NE 1.050
niacin mg 0.600
tryptophan mg 0.450
Vitamin B6 mg 0.145
Pantothenic Acid mg 0.600
Biotin µg 1.500
Folates µg 165.000
Vitamin B12 µg 0.000
Vitamin C mg 76.700
L-Ascorbic Acid mg 68.000
L-Dehydroascorbic acid mg 8.700
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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