Broccoli, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
45 |
Protein, total |
g |
5.300 |
total-N |
g |
0.848 |
Fat, total |
g |
0.600 |
saturated fatty acids |
g |
0.076 |
monounsaturated fatty acids |
g |
0.026 |
polyunsaturated fatty acids |
g |
0.220 |
Carbohydrate, total |
g |
6.100 |
carbohydrate, available |
g |
2.880 |
added sugar |
g |
0.000 |
dietary fibre |
g |
3.220 |
Alcohol |
g |
0.000 |
Ash |
g |
1.100 |
Moisture |
g |
88.900 |
Vitamin A |
RE |
44.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
533.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
1.300 |
alpha-tocopherol |
mg |
1.300 |
Vitamin K |
µg |
260.000 |
Vitamin B1, thiamin |
mg |
0.079 |
Vitamin B2, riboflavin |
mg |
0.115 |
Niacin equivalents |
NE |
1.980 |
niacin |
mg |
1.000 |
tryptophan |
mg |
0.980 |
Vitamin B6 |
mg |
0.180 |
Pantothenic Acid |
mg |
1.000 |
Biotin |
µg |
0.500 |
Folates |
µg |
239.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
121.700 |
L-Ascorbic Acid |
mg |
114.000 |
L-Dehydroascorbic acid |
mg |
7.700 |
© Fødevaredatabanken, version 6.0, June 2005