Blackberry, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
42 |
Protein, total |
g |
1.400 |
total-N |
g |
0.224 |
Fat, total |
g |
1.000 |
Carbohydrate, total |
g |
9.000 |
carbohydrate, available |
g |
4.700 |
added sugar |
g |
0.000 |
dietary fibre |
g |
4.300 |
Alcohol |
g |
0.000 |
Ash |
g |
0.400 |
Moisture |
g |
88.200 |
Vitamin A |
RE |
17.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
200.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
5.500 |
alpha-tocopherol |
mg |
5.500 |
Vitamin B1, thiamin |
mg |
0.017 |
Vitamin B2, riboflavin |
mg |
0.050 |
Niacin equivalents |
NE |
0.700 |
niacin |
mg |
0.500 |
tryptophan |
mg |
0.100 |
Vitamin B6 |
mg |
0.050 |
Pantothenic Acid |
mg |
0.250 |
Biotin |
µg |
0.400 |
Folates |
µg |
34.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
15.000 |
L-Ascorbic Acid |
mg |
15.000 |
© Fødevaredatabanken, version 6.0, June 2005