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Nutrition

 

Blackberry, raw

 
Content per 100g Unit Content
Energy KCAL 42
Protein, total g 1.400
total-N g 0.224
Fat, total g 1.000
Carbohydrate, total g 9.000
 carbohydrate, available g 4.700
added sugar g 0.000
dietary fibre g 4.300
Alcohol g 0.000
Ash g 0.400
Moisture g 88.200
Vitamin A RE 17.000
retinol µg 0.000
ß-carotene eq. µg 200.000
Vitamin D µg 0.000
Vitamin E aTE 5.500
alpha-tocopherol mg 5.500
Vitamin B1, thiamin mg 0.017
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.700
niacin mg 0.500
tryptophan mg 0.100
Vitamin B6 mg 0.050
Pantothenic Acid mg 0.250
Biotin µg 0.400
Folates µg 34.000
Vitamin B12 µg 0.000
Vitamin C mg 15.000
L-Ascorbic Acid mg 15.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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