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Blackberry, raw
| Content per 100g | Unit | Content |
|---|---|---|
| Energy | KCAL | 42 |
| Protein, total | g | 1.400 |
| total-N | g | 0.224 |
| Fat, total | g | 1.000 |
| Carbohydrate, total | g | 9.000 |
| carbohydrate, available | g | 4.700 |
| added sugar | g | 0.000 |
| dietary fibre | g | 4.300 |
| Alcohol | g | 0.000 |
| Ash | g | 0.400 |
| Moisture | g | 88.200 |
| Vitamin A | RE | 17.000 |
| retinol | µg | 0.000 |
| ß-carotene eq. | µg | 200.000 |
| Vitamin D | µg | 0.000 |
| Vitamin E | aTE | 5.500 |
| alpha-tocopherol | mg | 5.500 |
| Vitamin B1, thiamin | mg | 0.017 |
| Vitamin B2, riboflavin | mg | 0.050 |
| Niacin equivalents | NE | 0.700 |
| niacin | mg | 0.500 |
| tryptophan | mg | 0.100 |
| Vitamin B6 | mg | 0.050 |
| Pantothenic Acid | mg | 0.250 |
| Biotin | µg | 0.400 |
| Folates | µg | 34.000 |
| Vitamin B12 | µg | 0.000 |
| Vitamin C | mg | 15.000 |
| L-Ascorbic Acid | mg | 15.000 |
© Fødevaredatabanken, version 6.0, June 2005
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