Barley groats, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
350 |
Protein, total |
g |
9.200 |
total-N |
g |
1.580 |
Fat, total |
g |
2.400 |
saturated fatty acids |
g |
0.430 |
monounsaturated fatty acids |
g |
0.210 |
polyunsaturated fatty acids |
g |
1.100 |
Carbohydrate, total |
g |
76.900 |
carbohydrate, available |
g |
67.400 |
added sugar |
g |
0.000 |
dietary fibre |
g |
9.500 |
Alcohol |
g |
0.000 |
Ash |
g |
1.000 |
Moisture |
g |
10.000 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.680 |
alpha-tocopherol |
mg |
0.250 |
Vitamin B1, thiamin |
mg |
0.160 |
Vitamin B2, riboflavin |
mg |
0.075 |
Niacin equivalents |
NE |
2.000 |
niacin |
mg |
5.500 |
tryptophan |
mg |
1.670 |
Vitamin B6 |
mg |
0.300 |
Pantothenic Acid |
mg |
0.500 |
Folates |
µg |
34.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005