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Nutrition

 

Beans, white, dried

 
Content per 100g Unit Content
Energy KCAL 323
Protein, total g 21.300
total-N g 3.410
Fat, total g 2.700
saturated fatty acids g 0.400
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.900
Carbohydrate, total g 62.300
 carbohydrate, available g 43.900
added sugar g 0.000
dietary fibre g 18.400
Alcohol g 0.000
Ash g 3.900
Moisture g 9.800
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 13.000
Vitamin D µg 0.000
Vitamin E aTE 0.340
alpha-tocopherol mg 0.340
Vitamin K µg 170.000
Vitamin B1, thiamin mg 0.650
Vitamin B2, riboflavin mg 0.220
Niacin equivalents NE 6.100
niacin mg 2.400
tryptophan mg 3.700
Vitamin B6 mg 0.508
Pantothenic Acid mg 0.980
Biotin µg 0.500
Folates µg 219.000
Vitamin B12 µg 0.000
Vitamin C mg 2.000
L-Ascorbic Acid mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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