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Nutrition

 

Beans, green, frozen

 
Content per 100g Unit Content
Energy KCAL 34
Protein, total g 2.000
total-N g 0.320
Fat, total g 0.300
saturated fatty acids g 0.088
monounsaturated fatty acids g 0.009
 polyunsaturated fatty acids g 0.143
Carbohydrate, total g 7.300
 carbohydrate, available g 4.100
added sugar g 0.000
dietary fibre g 3.200
Alcohol g 0.000
Ash g 0.600
Moisture g 88.800
Vitamin A RE 25.000
retinol µg 0.000
ß-carotene eq. µg 302.000
Vitamin D µg 0.000
Vitamin E aTE 0.050
alpha-tocopherol mg 0.050
Vitamin K µg 32.000
Vitamin B1, thiamin mg 0.070
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 0.770
niacin mg 0.400
tryptophan mg 0.370
Vitamin B6 mg 0.091
Pantothenic Acid mg 0.050
Biotin µg 0.700
Folates µg 64.000
Vitamin B12 µg 0.000
Vitamin C mg 23.700
L-Ascorbic Acid mg 23.700
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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