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Nutrition

 

Beans, green, raw

 
Content per 100g Unit Content
Energy KCAL 27
Protein, total g 1.900
total-N g 0.304
Fat, total g 0.200
saturated fatty acids g 0.058
monounsaturated fatty acids g 0.006
 polyunsaturated fatty acids g 0.095
Carbohydrate, total g 5.700
 carbohydrate, available g 2.700
added sugar g 0.000
dietary fibre g 3.000
Alcohol g 0.000
Ash g 0.700
Moisture g 90.400
Vitamin A RE 9.000
retinol µg 0.000
ß-carotene eq. µg 104.000
Vitamin D µg 0.000
Vitamin E aTE 0.300
alpha-tocopherol mg 0.300
Vitamin K µg 28.000
Vitamin B1, thiamin mg 0.090
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 1.050
niacin mg 0.700
tryptophan mg 0.350
Vitamin B6 mg 0.100
Pantothenic Acid mg 0.050
Biotin µg 0.700
Folates µg 64.000
Vitamin B12 µg 0.000
Vitamin C mg 15.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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