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Nutrition

 

Beans, brown, dried

 
Content per 100g Unit Content
Energy KCAL 313
Protein, total g 18.900
total-N g 3.020
Fat, total g 2.000
saturated fatty acids g 0.300
monounsaturated fatty acids g 0.100
 polyunsaturated fatty acids g 0.800
Carbohydrate, total g 63.400
 carbohydrate, available g 45.600
added sugar g 0.000
dietary fibre g 17.800
Alcohol g 0.000
Ash g 3.400
Moisture g 12.300
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 13.000
Vitamin D µg 0.000
Vitamin E aTE 0.340
alpha-tocopherol mg 0.340
Vitamin K µg 170.000
Vitamin B1, thiamin mg 0.350
Vitamin B2, riboflavin mg 0.140
Niacin equivalents NE 6.000
niacin mg 2.000
tryptophan mg 4.670
Vitamin B6 mg 0.415
Pantothenic Acid mg 0.500
Biotin µg 0.500
Folates µg 140.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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