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Nutrition

 

Beans, soy, dried

 
Content per 100g Unit Content
Energy KCAL 410
Protein, total g 35.800
total-N g 5.730
Fat, total g 18.400
saturated fatty acids g 2.540
monounsaturated fatty acids g 4.390
 polyunsaturated fatty acids g 10.300
Carbohydrate, total g 34.000
 carbohydrate, available g 17.400
added sugar g 0.000
dietary fibre g 16.600
Alcohol g 0.000
Ash g 4.700
Moisture g 7.000
Vitamin A RE 4.000
retinol µg 0.000
ß-carotene eq. µg 48.000
Vitamin D µg 0.000
Vitamin E aTE 0.850
alpha-tocopherol mg 0.850
Vitamin K µg 190.000
Vitamin B1, thiamin mg 1.100
Vitamin B2, riboflavin mg 0.310
Niacin equivalents NE 9.870
niacin mg 2.200
tryptophan mg 7.330
Vitamin B6 mg 0.417
Pantothenic Acid mg 1.920
Biotin µg 60.000
Folates µg 280.000
Vitamin B12 µg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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