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Nutrition

 

Mushroom, raw

 
Content per 100g Unit Content
Energy KCAL 25
Protein, total g 2.900
total-N g 0.464
Fat, total g 0.300
saturated fatty acids g 0.074
monounsaturated fatty acids g 0.004
 polyunsaturated fatty acids g 0.170
Carbohydrate, total g 3.400
 carbohydrate, available g 1.710
added sugar g 0.000
dietary fibre g 1.690
Alcohol g 0.000
Ash g 0.700
Moisture g 91.700
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 10.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 7.000
Vitamin B1, thiamin mg 0.086
Vitamin B2, riboflavin mg 0.440
Niacin equivalents NE 6.050
niacin mg 5.500
tryptophan mg 0.520
Vitamin B6 mg 0.060
Pantothenic Acid mg 2.000
Biotin µg 16.000
Folates µg 41.000
Vitamin B12 µg 0.000
Vitamin C mg 3.100
L-Ascorbic Acid mg 3.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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