Mushroom, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
25 |
Protein, total |
g |
2.900 |
total-N |
g |
0.464 |
Fat, total |
g |
0.300 |
saturated fatty acids |
g |
0.074 |
monounsaturated fatty acids |
g |
0.004 |
polyunsaturated fatty acids |
g |
0.170 |
Carbohydrate, total |
g |
3.400 |
carbohydrate, available |
g |
1.710 |
added sugar |
g |
0.000 |
dietary fibre |
g |
1.690 |
Alcohol |
g |
0.000 |
Ash |
g |
0.700 |
Moisture |
g |
91.700 |
Vitamin A |
RE |
1.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
10.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.000 |
alpha-tocopherol |
mg |
0.000 |
Vitamin K |
µg |
7.000 |
Vitamin B1, thiamin |
mg |
0.086 |
Vitamin B2, riboflavin |
mg |
0.440 |
Niacin equivalents |
NE |
6.050 |
niacin |
mg |
5.500 |
tryptophan |
mg |
0.520 |
Vitamin B6 |
mg |
0.060 |
Pantothenic Acid |
mg |
2.000 |
Biotin |
µg |
16.000 |
Folates |
µg |
41.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
3.100 |
L-Ascorbic Acid |
mg |
3.100 |
© Fødevaredatabanken, version 6.0, June 2005