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Nutrition

 

Chocolate, milk

 
Content per 100g Unit Content
Energy KCAL 531
Protein, total g 5.600
total-N g 0.896
Fat, total g 29.200
saturated fatty acids g 17.300
monounsaturated fatty acids g 9.060
 polyunsaturated fatty acids g 1.020
Carbohydrate, total g 62.100
 carbohydrate, available g 61.700
added sugar g 49.500
dietary fibre g 0.400
Alcohol g 0.000
Ash g 1.800
Moisture g 1.300
Vitamin A RE 104.000
retinol µg 100.000
ß-carotene eq. µg 45.000
Vitamin D µg 0.000
Vitamin E aTE 0.250
alpha-tocopherol mg 0.250
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.085
Vitamin B2, riboflavin mg 0.400
Niacin equivalents NE 1.350
niacin mg 0.400
tryptophan mg 1.520
Vitamin B6 mg 0.035
Pantothenic Acid mg 0.190
Biotin µg 3.000
Folates µg 7.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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