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Nutrition

 

Chocolate, bitter

 
Content per 100g Unit Content
Energy KCAL 534
Protein, total g 5.700
total-N g 0.917
Fat, total g 29.100
saturated fatty acids g 17.200
monounsaturated fatty acids g 9.290
 polyunsaturated fatty acids g 0.910
Carbohydrate, total g 63.300
 carbohydrate, available g 62.400
added sugar g 55.900
dietary fibre g 0.900
Alcohol g 0.000
Ash g 1.300
Moisture g 0.700
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 37.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.075
Vitamin B2, riboflavin mg 0.145
Niacin equivalents NE 1.480
niacin mg 0.600
tryptophan mg 0.900
Vitamin B6 mg 0.050
Pantothenic Acid mg 0.190
Biotin µg 3.000
Folates µg 7.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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