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Nutrition

 

Lemon, raw

 
Content per 100g Unit Content
Energy KCAL 32
Protein, total g 0.500
total-N g 0.080
Fat, total g 1.100
saturated fatty acids g 0.210
monounsaturated fatty acids g 0.061
 polyunsaturated fatty acids g 0.490
Carbohydrate, total g 5.500
 carbohydrate, available g 4.300
added sugar g 0.000
dietary fibre g 1.200
Alcohol g 0.000
Ash g 0.300
Moisture g 92.600
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 20.000
Vitamin D µg 0.000
Vitamin E aTE 0.800
alpha-tocopherol mg 0.800
Vitamin B1, thiamin mg 0.045
Vitamin B2, riboflavin mg 0.030
Niacin equivalents NE 0.230
niacin mg 0.200
tryptophan mg 0.030
Vitamin B6 mg 0.060
Pantothenic Acid mg 0.230
Biotin µg 0.500
Folates µg 32.000
Vitamin B12 µg 0.000
Vitamin C mg 49.000
L-Ascorbic Acid mg 49.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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