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Nutrition

 

Lemon juice, fresh

 
Content per 100g Unit Content
Energy KCAL 37
Protein, total g 0.400
total-N g 0.061
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 8.600
 carbohydrate, available g 8.600
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.300
Moisture g 90.700
Vitamin A RE 1.000
retinol µg 0.000
ß-carotene eq. µg 12.000
Vitamin D µg 0.000
Vitamin E aTE 0.040
alpha-tocopherol mg 0.040
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 0.100
niacin mg 0.100
tryptophan mg 0.000
Vitamin B6 mg 0.050
Pantothenic Acid mg 0.100
Biotin µg 0.300
Folates µg 7.000
Vitamin B12 µg 0.000
Vitamin C mg 46.000
L-Ascorbic Acid mg 46.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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