Cornflakes, average values
Content per 100g |
Unit |
Content |
Energy |
KCAL |
372 |
Protein, total |
g |
7.300 |
total-N |
g |
1.160 |
Fat, total |
g |
1.300 |
saturated fatty acids |
g |
0.200 |
monounsaturated fatty acids |
g |
0.370 |
polyunsaturated fatty acids |
g |
0.640 |
Carbohydrate, total |
g |
83.200 |
carbohydrate, available |
g |
80.100 |
added sugar |
g |
5.000 |
dietary fibre |
g |
3.100 |
Alcohol |
g |
0.000 |
Ash |
g |
2.600 |
Moisture |
g |
5.000 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.070 |
alpha-tocopherol |
mg |
0.020 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.870 |
Vitamin B2, riboflavin |
mg |
0.804 |
Niacin equivalents |
NE |
0.570 |
niacin |
mg |
1.100 |
tryptophan |
mg |
0.570 |
Vitamin B6 |
mg |
0.754 |
Pantothenic Acid |
mg |
0.190 |
Folates |
µg |
223.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
L-Dehydroascorbic acid |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005