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Nutrition

 

Date, dried

 
Content per 100g Unit Content
Energy KCAL 328
Protein, total g 2.000
total-N g 0.320
Fat, total g 0.500
saturated fatty acids g 0.200
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.200
Carbohydrate, total g 81.300
 carbohydrate, available g 74.900
added sugar g 0.000
dietary fibre g 6.400
Alcohol g 0.000
Ash g 1.600
Moisture g 14.600
Vitamin A RE 2.000
retinol µg 0.000
ß-carotene eq. µg 20.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.090
Niacin equivalents NE 2.100
niacin mg 1.200
tryptophan mg 0.900
Vitamin B6 mg 0.130
Pantothenic Acid mg 0.780
Biotin µg 0.000
Folates µg 21.000
Vitamin B12 µg 0.000
Vitamin C mg 3.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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