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Nutrition

 

Dill, raw

 
Content per 100g Unit Content
Energy KCAL 48
Protein, total g 3.500
total-N g 0.592
Fat, total g 1.100
saturated fatty acids g 0.140
monounsaturated fatty acids g 0.023
 polyunsaturated fatty acids g 0.610
Carbohydrate, total g 7.000
 carbohydrate, available g 4.800
added sugar g 0.000
dietary fibre g 2.200
Alcohol g 0.000
Ash g 2.500
Moisture g 87.900
Vitamin A RE 499.000
retinol µg 0.000
ß-carotene eq. µg 5982.000
Vitamin D µg 0.000
Vitamin E aTE 1.700
alpha-tocopherol mg 1.700
Vitamin B1, thiamin mg 0.190
Vitamin B2, riboflavin mg 0.430
Niacin equivalents NE 3.580
niacin mg 2.400
tryptophan mg 1.180
Vitamin B6 mg 0.300
Pantothenic Acid mg 0.300
Biotin µg 0.400
Folates µg 116.000
Vitamin B12 µg 0.000
Vitamin C mg 70.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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