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Nutrition

 

Squab (pigeon), raw

 
Content per 100g Unit Content
Energy KCAL 285
Protein, total g 18.500
total-N g 2.960
Fat, total g 23.800
saturated fatty acids g 7.510
monounsaturated fatty acids g 9.700
 polyunsaturated fatty acids g 2.930
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.400
Moisture g 56.600
Vitamin A RE 73.000
Vitamin B1, thiamin mg 0.212
Vitamin B2, riboflavin mg 0.224
Niacin equivalents NE 9.000
niacin mg 6.000
tryptophan mg 3.000
Vitamin B6 mg 0.410
Pantothenic Acid mg 0.760
Folates µg 13.000
Vitamin B12 µg 0.400
Vitamin C mg 5.200
L-Ascorbic Acid mg 5.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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