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Nutrition

 

Squab (pigeon), flesh, raw

 
Content per 100g Unit Content
Energy KCAL 148
Protein, total g 20.100
total-N g 3.220
Fat, total g 7.500
saturated fatty acids g 1.960
monounsaturated fatty acids g 2.670
 polyunsaturated fatty acids g 1.380
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 72.800
Vitamin A RE 28.000
retinol µg 28.000
ß-carotene eq. µg 0.000
Vitamin B1, thiamin mg 0.283
Vitamin B2, riboflavin mg 0.285
Niacin equivalents NE 10.230
niacin mg 6.900
tryptophan mg 4.570
Vitamin B6 mg 0.530
Pantothenic Acid mg 0.790
Folates µg 13.000
Vitamin B12 µg 0.500
Vitamin C mg 7.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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