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Nutrition

 

Peach, raw

 
Content per 100g Unit Content
Energy KCAL 48
Protein, total g 1.000
total-N g 0.160
Fat, total g 0.400
saturated fatty acids g 0.035
monounsaturated fatty acids g 0.120
 polyunsaturated fatty acids g 0.160
Carbohydrate, total g 10.700
 carbohydrate, available g 9.000
added sugar g 0.000
dietary fibre g 1.700
Alcohol g 0.000
Ash g 0.400
Moisture g 88.400
Vitamin A RE 6.000
retinol µg 0.000
ß-carotene eq. µg 69.000
Vitamin D µg 0.000
Vitamin E aTE 1.800
alpha-tocopherol mg 1.800
Vitamin B1, thiamin mg 0.020
Vitamin B2, riboflavin mg 0.060
Niacin equivalents NE 0.720
niacin mg 0.600
tryptophan mg 0.080
Vitamin B6 mg 0.030
Pantothenic Acid mg 0.170
Biotin µg 0.200
Folates µg 4.000
Vitamin B12 µg 0.000
Vitamin C mg 6.600
L-Ascorbic Acid mg 6.600
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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