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Nutrition

 

Fig, dried

 
Content per 100g Unit Content
Energy KCAL 268
Protein, total g 3.000
total-N g 0.488
Fat, total g 1.200
saturated fatty acids g 0.210
monounsaturated fatty acids g 0.230
 polyunsaturated fatty acids g 0.500
Carbohydrate, total g 65.300
 carbohydrate, available g 56.000
added sugar g 0.000
dietary fibre g 9.300
Alcohol g 0.000
Ash g 2.000
Moisture g 22.400
Vitamin A RE 7.000
retinol µg 0.000
ß-carotene eq. µg 80.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.085
Vitamin B2, riboflavin mg 0.110
Niacin equivalents NE 1.150
niacin mg 0.800
tryptophan mg 0.400
Vitamin B6 mg 0.120
Pantothenic Acid mg 0.430
Biotin µg 1.000
Folates µg 9.000
Vitamin B12 µg 0.000
Vitamin C mg 0.800
L-Ascorbic Acid mg 0.800
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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