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Nutrition

 

Mutton, shoulder, raw

 
Content per 100g Unit Content
Energy KCAL 226
Protein, total g 18.700
total-N g 2.990
Fat, total g 17.000
saturated fatty acids g 8.260
monounsaturated fatty acids g 6.250
 polyunsaturated fatty acids g 0.790
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.600
Moisture g 62.700
Vitamin A RE 45.000
retinol µg 45.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.400
Vitamin E aTE 0.430
alpha-tocopherol mg 0.430
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.170
Vitamin B2, riboflavin mg 0.270
Niacin equivalents NE 8.230
niacin mg 5.400
tryptophan mg 2.830
Vitamin B6 mg 0.200
Pantothenic Acid mg 0.550
Biotin µg 1.000
Folates µg 2.000
Vitamin B12 µg 5.000
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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