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Nutrition

 

Mutton, round, raw

 
Content per 100g Unit Content
Energy KCAL 135
Protein, total g 20.100
total-N g 3.220
Fat, total g 6.000
saturated fatty acids g 2.920
monounsaturated fatty acids g 2.210
 polyunsaturated fatty acids g 0.280
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 2.000
Moisture g 71.900
Vitamin A RE 45.000
retinol µg 45.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.400
Vitamin E aTE 0.430
alpha-tocopherol mg 0.430
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.160
Vitamin B2, riboflavin mg 0.220
Niacin equivalents NE 8.370
niacin mg 5.200
tryptophan mg 3.170
Vitamin B6 mg 0.290
Pantothenic Acid mg 0.550
Biotin µg 1.000
Folates µg 2.000
Vitamin B12 µg 3.000
Vitamin C mg 1.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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