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Nutrition

 

Pike, raw

 
Content per 100g Unit Content
Energy KCAL 88
Protein, total g 19.000
total-N g 3.040
Fat, total g 1.200
saturated fatty acids g 0.400
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.044
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.200
Moisture g 77.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.900
Vitamin E aTE 0.700
alpha-tocopherol mg 0.700
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.080
Vitamin B2, riboflavin mg 0.040
Niacin equivalents NE 6.500
niacin mg 1.500
tryptophan mg 5.000
Vitamin B6 mg 0.150
Vitamin B12 µg 24.000
Vitamin C mg 3.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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