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Nutrition

 

Goose, flesh and skin, raw

 
Content per 100g Unit Content
Energy KCAL 361
Protein, total g 15.900
total-N g 2.540
Fat, total g 33.600
saturated fatty acids g 9.480
monounsaturated fatty acids g 17.700
 polyunsaturated fatty acids g 3.560
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.900
Moisture g 49.700
Vitamin A RE 30.000
retinol µg 30.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.125
Vitamin B2, riboflavin mg 0.350
Niacin equivalents NE 11.500
niacin mg 8.000
tryptophan mg 3.450
Vitamin B6 mg 0.580
Pantothenic Acid mg 1.290
Folates µg 11.000
Vitamin B12 µg 0.300
Vitamin C mg 4.200
L-Ascorbic Acid mg 4.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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