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Nutrition

 

Goose, flesh only, raw

 
Content per 100g Unit Content
Energy KCAL 155
Protein, total g 22.800
total-N g 3.640
Fat, total g 7.100
saturated fatty acids g 2.450
monounsaturated fatty acids g 1.850
 polyunsaturated fatty acids g 0.900
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 68.300
Vitamin A RE 30.000
retinol µg 30.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.129
Vitamin B2, riboflavin mg 0.377
Niacin equivalents NE 9.630
niacin mg 4.300
tryptophan mg 5.280
Vitamin B6 mg 0.640
Pantothenic Acid mg 1.970
Folates µg 11.000
Vitamin B12 µg 0.500
Vitamin C mg 7.200
L-Ascorbic Acid mg 7.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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