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Nutrition

 

Yeast, baker`s, compressed

 
Content per 100g Unit Content
Energy KCAL 101
Protein, total g 11.400
total-N g 1.820
Fat, total g 0.400
saturated fatty acids g 0.240
monounsaturated fatty acids g 1.050
 polyunsaturated fatty acids g 0.004
Carbohydrate, total g 15.800
 carbohydrate, available g 9.600
added sugar g 0.000
dietary fibre g 6.200
Alcohol g 0.000
Ash g 2.400
Moisture g 70.000
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.470
Vitamin B2, riboflavin mg 1.400
Niacin equivalents NE 9.830
niacin mg 7.500
tryptophan mg 2.670
Vitamin B6 mg 1.100
Pantothenic Acid mg 3.500
Biotin µg 60.000
Folates µg 1000.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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