Yeast, baker`s, compressed
Content per 100g |
Unit |
Content |
Energy |
KCAL |
101 |
Protein, total |
g |
11.400 |
total-N |
g |
1.820 |
Fat, total |
g |
0.400 |
saturated fatty acids |
g |
0.240 |
monounsaturated fatty acids |
g |
1.050 |
polyunsaturated fatty acids |
g |
0.004 |
Carbohydrate, total |
g |
15.800 |
carbohydrate, available |
g |
9.600 |
added sugar |
g |
0.000 |
dietary fibre |
g |
6.200 |
Alcohol |
g |
0.000 |
Ash |
g |
2.400 |
Moisture |
g |
70.000 |
Vitamin A |
RE |
0.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
0.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.200 |
alpha-tocopherol |
mg |
0.200 |
Vitamin K |
µg |
0.000 |
Vitamin B1, thiamin |
mg |
0.470 |
Vitamin B2, riboflavin |
mg |
1.400 |
Niacin equivalents |
NE |
9.830 |
niacin |
mg |
7.500 |
tryptophan |
mg |
2.670 |
Vitamin B6 |
mg |
1.100 |
Pantothenic Acid |
mg |
3.500 |
Biotin |
µg |
60.000 |
Folates |
µg |
1000.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
0.000 |
© Fødevaredatabanken, version 6.0, June 2005