Nutrition

Yeast, baker`s, compressed

Content per 100g	Unit	Content
Energy	KCAL	101
Protein, total	g	11.400
total-N	g	1.820
Fat, total	g	0.400
saturated fatty acids	g	0.240
monounsaturated fatty acids	g	1.050
polyunsaturated fatty acids	g	0.004
Carbohydrate, total	g	15.800
carbohydrate, available	g	9.600
added sugar	g	0.000
dietary fibre	g	6.200
Alcohol	g	0.000
Ash	g	2.400
Moisture	g	70.000
Vitamin A	RE	0.000
retinol	µg	0.000
ß-carotene eq.	µg	0.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.200
alpha-tocopherol	mg	0.200
Vitamin K	µg	0.000
Vitamin B1, thiamin	mg	0.470
Vitamin B2, riboflavin	mg	1.400
Niacin equivalents	NE	9.830
niacin	mg	7.500
tryptophan	mg	2.670
Vitamin B6	mg	1.100
Pantothenic Acid	mg	3.500
Biotin	µg	60.000
Folates	µg	1000.000
Vitamin B12	µg	0.000
Vitamin C	mg	0.000