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Nutrition

 

Raspberry, raw

 
Content per 100g Unit Content
Energy KCAL 55
Protein, total g 1.400
total-N g 0.219
Fat, total g 1.400
saturated fatty acids g 0.125
monounsaturated fatty acids g 0.109
 polyunsaturated fatty acids g 0.919
Carbohydrate, total g 11.300
 carbohydrate, available g 6.900
added sugar g 0.000
dietary fibre g 4.400
Alcohol g 0.000
Ash g 0.500
Moisture g 85.900
Vitamin A RE 4.000
retinol µg 0.000
ß-carotene eq. µg 42.000
Vitamin D µg 0.000
Vitamin E aTE 1.400
alpha-tocopherol mg 1.400
Vitamin B1, thiamin mg 0.030
Vitamin B2, riboflavin mg 0.050
Niacin equivalents NE 0.750
niacin mg 0.500
tryptophan mg 0.250
Vitamin B6 mg 0.090
Pantothenic Acid mg 0.240
Biotin µg 1.900
Folates µg 44.000
Vitamin B12 µg 0.000
Vitamin C mg 24.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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