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Nutrition

 

Heart, veal, raw

 
Content per 100g Unit Content
Energy KCAL 114
Protein, total g 14.900
total-N g 2.380
Fat, total g 5.200
saturated fatty acids g 1.930
monounsaturated fatty acids g 1.190
 polyunsaturated fatty acids g 0.780
Carbohydrate, total g 1.800
 carbohydrate, available g 1.800
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 77.000
Vitamin A RE 6.000
retinol µg 6.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.800
alpha-tocopherol mg 0.800
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.345
Vitamin B2, riboflavin mg 0.670
Niacin equivalents NE 32.670
niacin mg 6.000
tryptophan mg 27.300
Vitamin B6 mg 0.314
Pantothenic Acid mg 2.800
Biotin µg 7.300
Folates µg 20.000
Vitamin B12 µg 12.000
Vitamin C mg 5.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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