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Nutrition

 

Heart, chicken, raw

 
Content per 100g Unit Content
Energy KCAL 148
Protein, total g 15.600
total-N g 2.490
Fat, total g 9.300
saturated fatty acids g 2.290
monounsaturated fatty acids g 2.370
 polyunsaturated fatty acids g 2.700
Carbohydrate, total g 0.700
 carbohydrate, available g 0.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 0.800
Moisture g 73.600
Vitamin A RE 9.000
retinol µg 9.000
ß-carotene eq. µg 0.000
Vitamin B1, thiamin mg 0.306
Vitamin B2, riboflavin mg 0.728
Niacin equivalents NE 8.230
niacin mg 4.900
tryptophan mg 3.320
Vitamin B6 mg 0.234
Pantothenic Acid mg 2.560
Folates µg 45.000
Vitamin B12 µg 7.300
Vitamin C mg 3.200
L-Ascorbic Acid mg 3.200
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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