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Nutrition

 

Heart, beef, raw

 
Content per 100g Unit Content
Energy KCAL 113
Protein, total g 15.300
total-N g 2.450
Fat, total g 5.400
saturated fatty acids g 2.100
monounsaturated fatty acids g 1.130
 polyunsaturated fatty acids g 0.750
Carbohydrate, total g 0.700
 carbohydrate, available g 0.700
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 77.500
Vitamin A RE 6.000
retinol µg 6.000
ß-carotene eq. µg 0.000
Vitamin D µg 1.000
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.335
Vitamin B2, riboflavin mg 0.750
Niacin equivalents NE 35.830
niacin mg 7.500
tryptophan mg 28.200
Vitamin B6 mg 0.260
Pantothenic Acid mg 2.500
Biotin µg 2.000
Folates µg 20.000
Vitamin B12 µg 10.000
Vitamin C mg 2.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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