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Nutrition

 

Heart, pork, raw

 
Content per 100g Unit Content
Energy KCAL 109
Protein, total g 17.000
total-N g 2.720
Fat, total g 4.300
saturated fatty acids g 1.210
monounsaturated fatty acids g 1.060
 polyunsaturated fatty acids g 1.060
Carbohydrate, total g 0.400
 carbohydrate, available g 0.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.000
Moisture g 78.600
Vitamin A RE 6.000
retinol µg 6.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.700
Vitamin E aTE 0.200
alpha-tocopherol mg 0.200
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.440
Vitamin B2, riboflavin mg 1.000
Niacin equivalents NE 9.830
niacin mg 6.500
tryptophan mg 3.330
Vitamin B6 mg 0.438
Pantothenic Acid mg 2.500
Biotin µg 18.200
Folates µg 9.000
Vitamin B12 µg 2.700
Vitamin C mg 3.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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