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Nutrition

 

Wheat germ, raw

 
Content per 100g Unit Content
Energy KCAL 380
Protein, total g 28.100
total-N g 4.820
Fat, total g 9.600
saturated fatty acids g 1.360
monounsaturated fatty acids g 1.090
 polyunsaturated fatty acids g 4.280
Carbohydrate, total g 51.300
 carbohydrate, available g 39.000
added sugar g 0.000
dietary fibre g 12.300
Alcohol g 0.000
Ash g 4.400
Moisture g 6.700
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 11.000
alpha-tocopherol mg 11.000
Vitamin K µg 39.000
Vitamin B1, thiamin mg 1.450
Vitamin B2, riboflavin mg 0.610
Niacin equivalents NE 5.670
niacin mg 5.800
tryptophan mg 5.500
Vitamin B6 mg 1.420
Pantothenic Acid mg 1.200
Folates µg 190.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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