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Nutrition

 

Wheat bran

 
Content per 100g Unit Content
Energy KCAL 290
Protein, total g 16.100
total-N g 2.560
Fat, total g 5.300
saturated fatty acids g 0.880
monounsaturated fatty acids g 0.700
 polyunsaturated fatty acids g 2.770
Carbohydrate, total g 65.100
 carbohydrate, available g 24.900
added sugar g 0.000
dietary fibre g 40.200
Alcohol g 0.000
Ash g 5.300
Moisture g 8.200
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 1.970
alpha-tocopherol mg 1.600
Vitamin K µg 83.000
Vitamin B1, thiamin mg 0.890
Vitamin B2, riboflavin mg 0.360
Niacin equivalents NE 3.500
niacin mg 29.600
tryptophan mg 3.330
Vitamin B6 mg 1.380
Pantothenic Acid mg 2.400
Biotin µg 24.000
Folates µg 140.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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