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Nutrition

 

Cabbage, white, raw

 
Content per 100g Unit Content
Energy KCAL 30
Protein, total g 1.200
total-N g 0.192
Fat, total g 0.200
saturated fatty acids g 0.042
monounsaturated fatty acids g 0.004
 polyunsaturated fatty acids g 0.120
Carbohydrate, total g 6.900
 carbohydrate, available g 4.640
added sugar g 0.000
dietary fibre g 2.260
Alcohol g 0.000
Ash g 0.600
Moisture g 90.600
Vitamin A RE 3.000
retinol µg 0.000
ß-carotene eq. µg 35.000
Vitamin D µg 0.000
Vitamin E aTE 0.020
alpha-tocopherol mg 0.020
Vitamin K µg 59.000
Vitamin B1, thiamin mg 0.049
Vitamin B2, riboflavin mg 0.036
Niacin equivalents NE 0.550
niacin mg 0.400
tryptophan mg 0.150
Vitamin B6 mg 0.156
Pantothenic Acid mg 0.210
Biotin µg 1.200
Folates µg 77.000
Vitamin B12 µg 0.000
Vitamin C mg 46.000
L-Ascorbic Acid mg 46.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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