Cabbage, white, raw
Content per 100g |
Unit |
Content |
Energy |
KCAL |
30 |
Protein, total |
g |
1.200 |
total-N |
g |
0.192 |
Fat, total |
g |
0.200 |
saturated fatty acids |
g |
0.042 |
monounsaturated fatty acids |
g |
0.004 |
polyunsaturated fatty acids |
g |
0.120 |
Carbohydrate, total |
g |
6.900 |
carbohydrate, available |
g |
4.640 |
added sugar |
g |
0.000 |
dietary fibre |
g |
2.260 |
Alcohol |
g |
0.000 |
Ash |
g |
0.600 |
Moisture |
g |
90.600 |
Vitamin A |
RE |
3.000 |
retinol |
µg |
0.000 |
ß-carotene eq. |
µg |
35.000 |
Vitamin D |
µg |
0.000 |
Vitamin E |
aTE |
0.020 |
alpha-tocopherol |
mg |
0.020 |
Vitamin K |
µg |
59.000 |
Vitamin B1, thiamin |
mg |
0.049 |
Vitamin B2, riboflavin |
mg |
0.036 |
Niacin equivalents |
NE |
0.550 |
niacin |
mg |
0.400 |
tryptophan |
mg |
0.150 |
Vitamin B6 |
mg |
0.156 |
Pantothenic Acid |
mg |
0.210 |
Biotin |
µg |
1.200 |
Folates |
µg |
77.000 |
Vitamin B12 |
µg |
0.000 |
Vitamin C |
mg |
46.000 |
L-Ascorbic Acid |
mg |
46.000 |
© Fødevaredatabanken, version 6.0, June 2005