Nutrition

Cabbage, white, raw

Content per 100g	Unit	Content
Energy	KCAL	30
Protein, total	g	1.200
total-N	g	0.192
Fat, total	g	0.200
saturated fatty acids	g	0.042
monounsaturated fatty acids	g	0.004
polyunsaturated fatty acids	g	0.120
Carbohydrate, total	g	6.900
carbohydrate, available	g	4.640
added sugar	g	0.000
dietary fibre	g	2.260
Alcohol	g	0.000
Ash	g	0.600
Moisture	g	90.600
Vitamin A	RE	3.000
retinol	µg	0.000
ß-carotene eq.	µg	35.000
Vitamin D	µg	0.000
Vitamin E	aTE	0.020
alpha-tocopherol	mg	0.020
Vitamin K	µg	59.000
Vitamin B1, thiamin	mg	0.049
Vitamin B2, riboflavin	mg	0.036
Niacin equivalents	NE	0.550
niacin	mg	0.400
tryptophan	mg	0.150
Vitamin B6	mg	0.156
Pantothenic Acid	mg	0.210
Biotin	µg	1.200
Folates	µg	77.000
Vitamin B12	µg	0.000
Vitamin C	mg	46.000
L-Ascorbic Acid	mg	46.000