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Nutrition

 

Garlic, dried, powder

 
Content per 100g Unit Content
Energy KCAL 366
Protein, total g 16.800
total-N g 2.690
Fat, total g 0.800
saturated fatty acids g 0.140
monounsaturated fatty acids g 0.018
 polyunsaturated fatty acids g 0.400
Carbohydrate, total g 72.700
 carbohydrate, available g 70.800
added sugar g 0.000
dietary fibre g 1.900
Alcohol g 0.000
Ash g 3.300
Moisture g 6.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin B1, thiamin mg 0.466
Vitamin B2, riboflavin mg 0.152
Niacin equivalents NE 3.520
niacin mg 0.700
tryptophan mg 2.830
Vitamin B12 µg 0.000
Vitamin C mg 3.600
L-Ascorbic Acid mg 3.600
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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