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Nutrition

 

Wine, white, medium

 
Content per 100g Unit Content
Energy KCAL 79
Protein, total g 0.100
total-N g 0.016
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 2.400
 carbohydrate, available g 2.400
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 9.900
Ash g 0.200
Moisture g 87.500
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 0.080
niacin mg 0.100
tryptophan mg 0.000
Vitamin B6 mg 0.014
Pantothenic Acid mg 0.030
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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