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Nutrition

 

Wine, white, dry

 
Content per 100g Unit Content
Energy KCAL 67
Protein, total g 0.100
total-N g 0.016
Fat, total g 0.000
saturated fatty acids g 0.000
monounsaturated fatty acids g 0.000
 polyunsaturated fatty acids g 0.000
Carbohydrate, total g 0.200
 carbohydrate, available g 0.200
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 9.500
Ash g 0.300
Moisture g 89.900
Vitamin A RE 0.000
retinol µg 0.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.000
Vitamin E aTE 0.000
alpha-tocopherol mg 0.000
Vitamin B1, thiamin mg 0.000
Vitamin B2, riboflavin mg 0.010
Niacin equivalents NE 0.060
niacin mg 0.100
tryptophan mg 0.000
Vitamin B6 mg 0.020
Pantothenic Acid mg 0.030
Folates µg 0.000
Vitamin B12 µg 0.000
Vitamin C mg 0.000
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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