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Nutrition

 

Chicken, hen, flesh only

 
Content per 100g Unit Content
Energy KCAL 106
Protein, total g 20.300
total-N g 3.250
Fat, total g 2.700
saturated fatty acids g 0.660
monounsaturated fatty acids g 0.820
 polyunsaturated fatty acids g 0.630
Carbohydrate, total g 0.000
 carbohydrate, available g 0.000
added sugar g 0.000
dietary fibre g 0.000
Alcohol g 0.000
Ash g 1.100
Moisture g 74.900
Vitamin A RE 9.000
retinol µg 9.000
ß-carotene eq. µg 0.000
Vitamin D µg 0.200
Vitamin E aTE 0.100
alpha-tocopherol mg 0.100
Vitamin K µg 0.000
Vitamin B1, thiamin mg 0.085
Vitamin B2, riboflavin mg 0.170
Niacin equivalents NE 10.500
niacin mg 6.500
tryptophan mg 4.000
Vitamin B6 mg 0.600
Pantothenic Acid mg 1.030
Biotin µg 2.000
Folates µg 9.000
Vitamin B12 µg 0.500
Vitamin C mg 2.100
L-Ascorbic Acid mg 2.100
© Fødevaredatabanken, version 6.0, June 2005


 
 
 
 
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